Weekly Catering Menu FOR TWO- March. 6-7/ 13-14

$39.99

Choose your entree selection and pickup date. All meals come with 2 servings of Dessert.

CUT OFF DATE to order is NOON Thursdays for pickup that same Friday/ Saturday. Orders placed beyond this cut off will not be processed and will be rebooked for pickup the following week.

Please call 613-727-1044 for more custom options.